On Tuesday November 18, students and faculty were treated to a "Taste of Culture" buffet hosted by Ms. Holmes' HUM 205 class. Delectable delights included West African pot roast, Asian steam buns, Swedish cabbage rolls, Caribbean Yams, Greek Cheesecake, Creole Sweet Potato Pie, and a host of other wonderful dishes. Entry fee to the feast included non perishable goods or $3.00 with proceeds donated to the Student Ambassador Food Drive.
The photos show what a good time everyone had! Thank you to the HUM 205 class.
